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Sugar-free chocolate good enough to inspire a poem

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I have found one and only one chocolate solution to avoiding sugar that doesn’t use the laxative, oops I mean, artificial sweetener, Splenda, all the while not tasting absolutely revolting when I try to bake from scratch with it (you other “natural” sweeteners.)  And that solution is Lily’s Chocolate Bars.

See link to the company below.  And company, if you’re interested in wooing me as a Brand Ambassador, your first step should be to send me a large box of free samples.

Around Valentine’s Day I left the following Post-It Note poem on my Christopher’s desk:

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Lily’s Sweets

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